Somewhere along the way, cereal fell out of fashion. It went from breakfast staple to nutritional punchline, lumped in with Pop Tarts and regret. But here’s a thought, maybe we ditched it too soon.
For runners, the right cereal can be a brilliantly simple pre run option: quick, light, and packed with easy carbs. And yes, even the ones with cartoon mascots have their moments.
Why Cereal Works
Cereal is basically quick fire fuel in a bowl. Most of the popular options are:
- Low in fat
- Light on the stomach
- Loaded with fast digesting carbs
- Spoonable in five minutes flat
Perfect for morning runners who don’t fancy firing up a hob or blending spinach at 6:45am.
Best Picks (That Won’t Fight Back Mid Run)
- Weetabix: Plain, predictable, slightly sad, but brilliant with a splash of milk and a chopped banana.
- Cornflakes: Old school but effective. Just don’t eat them dry unless you enjoy coughing through mile one.
- Rice Krispies: Light, inoffensive, and make you feel like you’re fuelling up in 1998.
- Frosties: Yes, they're sugary. But if you're running hard and need energy? They’re greeeaa… you get the idea.
Just avoid the fibre heavy granolas unless you’re planning to sit still for the next two hours. They’re delicious, but also a fast track to abdominal regret if eaten too close to a run.
Milk or No Milk?
A small splash of milk is usually fine. Too much and you risk the dreaded slosh. Plant milks tend to be easier to digest, but you know your own stomach best. Some runners go rogue and eat their cereal dry like a snack. If that’s you, fair play, but maybe bring a drink.
Portion Control Matters
Cereal's only a good pre run choice if you don’t turn it into a three bowl feast. Stick to a modest portion, enough to fuel, not enough to sink you.
Final Word
Cereal might not win Instagram points, but it’s quick, reliable, and gets the job done. So if you’ve got a 10K at 8am and no time for porridge or toast, don’t overthink it, grab a bowl, eat like it’s a school morning, and get moving.