Recipe - Protein Cheese Cake

Looking for a sweet treat that doesn’t derail your fitness goals? This protein-packed hazelnut cheesecake recipe, brought to you by Kinetica Sports, is the perfect solution! Combining the rich flavours of chocolate, peanut butter, and creamy cheeses with the muscle-repairing power of Kinetica whey protein, this indulgent dessert is as nutritious as it is delicious. Whether you’re after a post-workout boost or a guilt-free indulgence, this easy-to-make cheesecake will satisfy your cravings while keeping you on track. Get ready to whip up a dessert that’s not only healthy but utterly irresistible!

Here's what you need: 

INGREDIENTS:

Base

3 Tbsp oat flour (just blitz normal oats in a blender!!)

1 scoop of kinetica vanilla whey or kinetica chocolate whey

2 Tbsp coconut Flour

1 Tbsp Coco powder

6 Tbsp ground hazelnuts

Approx 4Tbsp Hazelnut Milk

(enough to make it like a normal cheesecake base)

Filling

250g ricotta cheese

300g low fat cottage cheese

1 Tbsp of coco powder

2 Tbsp peanut butter

1 sachet gelatine (dissolved)

2 egg whites & 2 Tbsp canderal whisked until fluffy (optional)

2 scoops kinetica vanilla whey or kinetica chocolate whey

Method

Add all base ingredients  together and add enough milk to hold the mixture together and pop into a spring-form cake tin (non-stick!).  Press down on the base mixture to make sure its binded together

pop into oven at about 180 for about 10-12 mins until crispy.  Take out and let it cool

Next

Add all the filling ingredients together (except for the gelatine) and give them a good mix to combine all ingredients.  If your using the egg whites add them now just fold them in gently, then pour in the gelatine and give it a stir .  Pour the filling onto the base and give it a few taps to even the mixture out .  Whack it into fridge for a few hrs or over night to set

Add chopped hazelnuts on top before serving just to make it look even more Delish!!!!